Heather Moore

 


Watermelon Salad

Featuring awesome picnic dishes this week to help you celebrate Independence Day!

8 cups cubed seedless watermelon (about 1 medium watermelon)
1 small red onion, cut into rings
1 cup toasteds slivered almonds
1 cup fresh arugula (or baby spinach)
1/3 cup balsamic vinaigrette
3 tbsp canola oil
1 cup (4 oz) crumbled blue cheese
Watermelon slices, optional

In a large bowl, combine watermelon and onion; cover and refrigerate until cold (about 30 minutes).  Just before serving. add almonds and arugula.  In a small bowl, whisk vinaigrette and oil; drizzle over salad and toss to coat.  Sprinkle with cheese.  If desired, serve over additional slices of watermelon.

 


Tags :  
Topics : Health_Medical_PharmaHospitality_Recreation
Social :


Share This: | More


 
06/30/2014 10:27AM
Watermelon Salad
Please Enter Your Comments Below
Title :
Comment :


advertise with us
Recent Blog Posts
Shrimp Fettuccine with no cook tomato sauce
Shrimp Fettuccine with No Cook Tomato Sauce
Bizarrely Funny
Lady Batman?
Whose Fault Is It Anyway?
Annoying Then, Annoying Now
About Face for Renee
Chestnuts Roasting Barista-Style
Categories
Archives