Heather Moore

 


Pierogi Pasta Shells

It's a Meat-Free Monday!  But your family won't miss a thing with this delicious dish.

25 uncooked jumbo pasta shells
1 package (32 oz) refrigerated mashed potatoes
1 tbsp dried minced onion
1/4 tsp garlic powder
1/4 tsp onion powder
2 cups (8 oz) shredded cheddar cheese, divided
1/4 cup chopped green onions

Cook the pasta shells according to package directions; drain and rinse in cold water.  Place mashed potatoes in a large microwave-safe bowl.  Cover and microwave on high for 4 minutes, stirring once.  Add the minced onion, onion powder and garlic powder.  Stir in 1 cup of cheese until well blended.

Using a tablespoon, stuff potato mixture in shells.  Place in a greased 13-in by 9-in baking dish.  Sprinkle with green onions and remaining cheese.  Cover and bake at 350 for 20 minutes.  Uncover; bake 10 minutes longer or until heated through.


Tags :  
Topics : Hospitality_Recreation
Social :


Share This: | More


 
09/30/2013 10:21AM
Pierogi Pasta Shells
Please Enter Your Comments Below
Title :
Comment :


advertise with us
Recent Blog Posts
Oven Swiss Steak
Oven Swiss Steak
Party Trick or Talent?
Stuff That Face
Ray Rice Gets Advice?
Say What, Kanye?
Who's On Board With Scottish Independence?
Not Cool, LAPD
Categories
Archives