Heather Moore

 


Pierogi Pasta Shells

It's a Meat-Free Monday!  But your family won't miss a thing with this delicious dish.

25 uncooked jumbo pasta shells
1 package (32 oz) refrigerated mashed potatoes
1 tbsp dried minced onion
1/4 tsp garlic powder
1/4 tsp onion powder
2 cups (8 oz) shredded cheddar cheese, divided
1/4 cup chopped green onions

Cook the pasta shells according to package directions; drain and rinse in cold water.  Place mashed potatoes in a large microwave-safe bowl.  Cover and microwave on high for 4 minutes, stirring once.  Add the minced onion, onion powder and garlic powder.  Stir in 1 cup of cheese until well blended.

Using a tablespoon, stuff potato mixture in shells.  Place in a greased 13-in by 9-in baking dish.  Sprinkle with green onions and remaining cheese.  Cover and bake at 350 for 20 minutes.  Uncover; bake 10 minutes longer or until heated through.


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09/30/2013 10:21AM
Pierogi Pasta Shells
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