Can't go wrong with meat, cheese and a bun! There are veggies, too, but not enough to scare the family off (haha!).
1 beef top sirloin steak (1-1/2 lbs)
3 tbsp butter, divided
4 medium onions, halved and sliced
2 small green peppers, cut into thin strips
2 small sweet red peppers, cut into thin strips
1 tsp hot pepper sauce
4 submarine buns, split
3/4 tsp salt
1/2 tsp pepper
8 slices cheddar cheese
Freeze steak 1 hour until firm but not frozen. In a large skillet, heat 2 tbsp butter over medium heat. Add onions, peppers and pepper sauce; cook and stir 5 minutes or until tender; remove and keep warm.
Place bun bottoms on a baking sheet, cut side up. Remove steak from freezer; cut into thin slices. Sprinkle with salt and pepper. In same skillet, heat remaining butter over medium-high heat. Add beef in batches; cook and stir 1-2 minutes or until meat is no longer pink. Remove from pan.
Layer bun bottoms with meat, onion mixture and cheese. Broil 4 inches from heat for 2-3 minutes or until cheese is melted. Replace tops and serve.