Heather Moore

 


Philly Cheesesteaks

Can't go wrong with meat, cheese and a bun!  There are veggies, too, but not enough to scare the family off (haha!).

1 beef top sirloin steak (1-1/2 lbs)
3 tbsp butter, divided
4 medium onions, halved and sliced
2 small green peppers, cut into thin strips
2 small sweet red peppers, cut into thin strips
1 tsp hot pepper sauce
4 submarine buns, split
3/4 tsp salt
1/2 tsp pepper
8 slices cheddar cheese

Freeze steak 1 hour until firm but not frozen.  In a large skillet, heat 2 tbsp butter over medium heat.  Add onions, peppers and pepper sauce; cook and stir 5 minutes or until tender; remove and keep warm.

Place bun bottoms on a baking sheet, cut side up.  Remove steak from freezer; cut into thin slices.  Sprinkle with salt and pepper.  In same skillet, heat remaining butter over medium-high heat.  Add beef in batches; cook and stir 1-2 minutes or until meat is no longer pink.  Remove from pan. 

Layer bun bottoms with meat, onion mixture and cheese.  Broil 4 inches from heat for 2-3 minutes or until cheese is melted. Replace tops and serve.


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09/24/2013 10:14AM
Philly Cheesesteaks
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