Heather Moore

 


Mediterranean Chicken

An easy weeknight meal, just add a side salad to round it out!

4 boneless skinless chicken breast halves (4 oz each)
1 tbsp olive oil
1 can (14-1/2 oz) stewed tomatoes
1 can (14-1/2 oz) cut green beans, drained
1 cup water
1 tsp dried oregano
1/4 tsp garlic powder
1-1/2 cups instant brown rice
12 pitted Greek olives, halved
1/2 cup crumbled feta cheese

In a large nonstick skillet, brown chicken in oil on each side.  Stir in the tomatoes, green beans, water, oregano and garlic powder.  Bring to a boil; reduce heat.  Cover and simmer 10 minutes.

Stir in rice.  Return to a boil.  Cover and simmer 8-10 minutes longer or until rice is tender.  Right before serving, stir in olives; sprinkle with cheese.


Tags :  
Topics : Hospitality_Recreation
Social :
Locations : Mediterranean


Share This: | More


 
07/09/2014 9:37AM
Mediterranean Chicken
Please Enter Your Comments Below
Title :
Comment :


advertise with us
Recent Blog Posts
Toamto Basil Salmon
Tomato Basil Salmon
Taken Away
Aretha's Back
Zombies With Personality
Pay It Forward & Then Some
There's No Praying in Football?
Can You Fix It With a Tweet?
Categories
Archives