Heather Moore

 


Mediterranean Chicken

An easy weeknight meal, just add a side salad to round it out!

4 boneless skinless chicken breast halves (4 oz each)
1 tbsp olive oil
1 can (14-1/2 oz) stewed tomatoes
1 can (14-1/2 oz) cut green beans, drained
1 cup water
1 tsp dried oregano
1/4 tsp garlic powder
1-1/2 cups instant brown rice
12 pitted Greek olives, halved
1/2 cup crumbled feta cheese

In a large nonstick skillet, brown chicken in oil on each side.  Stir in the tomatoes, green beans, water, oregano and garlic powder.  Bring to a boil; reduce heat.  Cover and simmer 10 minutes.

Stir in rice.  Return to a boil.  Cover and simmer 8-10 minutes longer or until rice is tender.  Right before serving, stir in olives; sprinkle with cheese.


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Topics : Hospitality_Recreation
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Locations : Mediterranean


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07/09/2014 9:37AM
Mediterranean Chicken
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