104.5 The River
What do you want to hear? Tell us @1045theriver

Heather Moore

 


Garden Primavera

Change out the veggies to suit your family's tastes or what you have fresh on hand to use as well!

8 oz uncooked fettuccine
1 cup fresh broccoli florets
1 medium sweet red pepper, julienned
1 medium carrot, sliced
1/2 cup sliced mushrooms
1/4 cup sliced celery
1 garlic clove, minced
1 tbsp olive oil
3/4 cup V8 juice
1/4 cup minced fresh basil
1 cup frozen peas, thawed
1/2 tsp salt
1/4 tsp pepper
2 tbsp shredded Parmesan cheese

Cook fettuccine according to package directions.  In a large nonstick skillet, saute broccoli, red pepper, carrot , mushrooms, celery and garlic in oil for 3 minutes.  Add the V8 juice and basil; bring to a boil.  Reduce heat; simmer uncovered for 3 minutes.  Stir in peas, salt and pepper; simmer 2 minutes longer or until peas are tender.

Drain fettuccine; add to veggie mixture and toss to coat.  Sprinkle with Parmesan cheese.


Tags :  
Topics : Hospitality_Recreation
Social :


Share This: | More


 
07/07/2014 9:57AM
Garden Primavera
Please Enter Your Comments Below
Title :
Comment :


advertise with us
Recent Blog Posts
Who's Got the Dramamine?
Don't Let the Door Hit You on the Way Out!
What the Other Late Night Talk Hosts Did
Letterman's Very Last Top 10 List
JWoww Delivers a Smackdown
The Rock Melts
Embrace Who You Are - J-Lo Does!
Mine! Mine! Mine!
Categories
Archives