Heather Moore

 


Blue Cheese Slaw

Another great picnic side for your celebrations on Independence Day!

4 cups shredded green cabbage
4 cups shredded red cabbage
4 large carrots, shredded
Dressing:
1 cup mayonnaise
2 tbsp Dijon mustard
1 tbsp stone-ground mustard
1 tbsp cider vinegar
1/2 tsp celery salt
1/4 tsp salt
1/4 tsp coarsely ground black pepper
1-1/2 cups (6 oz) crumbled blue cheese
1/4 cup minced fresh parsley

In a large bowl, combine cabbages and carrots.  In a small bowl, combine the mayo, mustards, vinegar, celery salt, salt and pepper.  Pour over cabbage mixture; toss to coat. Stir in cheese and parsley.  Refrigerate for 2 hours before serving to let the flavors set up.

 


Tags :  
Topics : Hospitality_Recreation
Social :


Share This: | More


 
07/02/2014 9:40AM
Blue Cheese Slaw
Please Enter Your Comments Below
Title :
Comment :


advertise with us
Recent Blog Posts
Shrimp Fettuccine with no cook tomato sauce
Shrimp Fettuccine with No Cook Tomato Sauce
Bizarrely Funny
Lady Batman?
Whose Fault Is It Anyway?
Annoying Then, Annoying Now
About Face for Renee
Chestnuts Roasting Barista-Style
Categories
Archives