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Mike and Mandy
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Dennis Fuller's Blog
posted Jul 11 2014 9:43AM
Don't let this be a steak-only trick...wrapping bacon around a burger is tasty too! (Fyi: large recipe here--feeds 10.)
1 cup (4 oz) shredded cheddar cheese
2/3 cup chopped onion
1/4 cup ketchup
2 eggs, lightly beaten
3 tbsp Worcestershire sauce
2 tbsp grated Parmesan cheese
1 tsp seasoned salt
1/2 tsp pepper
2 pounds ground beef
10 bacon strips
10 hamburger buns and various toppings
In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into ten patties. Wrap each patty with a strip of bacon; secure with wooden toothpicks.
Grill patties, uncovered, over medium heat for 5-6 minutes on each side or until juices run clear and a meat thermometer reads 160. Discard toothpicks! Serve on buns with toppings.
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